| 透視營養學-導讀版Wardlaw's Perspectives in Nutrition 10/e |
| 目次 |
Part 1 NUTRITION BASICS CHAPTER 1 The Science of Nutrition CHAPTER 2 Tools of a Healthy Diet CHAPTER 3 The Food Supply CHAPTER 4 Human Digestion and absorption Part 2 ENERGY-YIELDING NUTRIENTS AND ALCOHOL CHAPTER 5 Carbohydrates CHAPTER 6 Lipids CHAPTER 7 Proteins CHAPTER 8 Alcohol Part 3 METABOLISM AND ENERGY BALANCE CHAPTER 9 Energy Metabolism CHAPTER 10 Energy Balance, Weight control, and Eating Disorders CHAPTER 11 Nutrition, Exercise, and Sports Part 4 VITAMINS AND MINERALS CHAPTER 12 The Fat-Soluble Vitamins CHAPTER 13 The Water-Soluble Vitamins CHAPTER 14 Water and Major Minerals CHAPTER 15 Trace Minerals Part 5 NUTRITION APPLICAIONS IN THE LIFE CYCLE CHAPTER 16 Nutrition Aspects of Pregnancy and Breastfeeding CHAPTER 17 Nutrition during the Growing Years CHAPTER 18 Nutrition during the Adult Years |
