Wardlaw's Perspectives in Nutrition:A Functional Approach 2/e 2019
目次
Part 1 Nutrition Fundamentals Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 Alcohol Part 3 Metabolism and Energy Balance Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, and Eating Disorders Chapter: 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals Chapter: 12 Micronutrients: Vitamins and Minerals Chapter: 13 Micronutrients in Energy and Amino Acid Metabolism Chapter: 14 Fluid Balance and Blood Health Chapter: 15 Bone Health and Body Defense Systems Part 5 Nutrition Applications in the Life Cycle Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition during the Adult Years Appendixes A Human Physiology: A Tool for Understanding Nutrition B Chemistry: A Tool for Understanding Nutrition C Detailed Descriptions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E The Food Lists for Diabetes: A Helpful Menu Planning Tool F Fatty Acids, Including Omega-3 Fatty Acides, in Foods G Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size H English-Metric Conversions and Nutrition Calculations I Caffeine Content of Beverages, Foods, and Over-the-Counter Drugs J Dietary Reference Intakes (DRI) K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment N Food Composition Table
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