Fundamentals of Microbiology 11/e 2018
Part  1  Foundations of Microbiology
Chapter  1  Microbiology: Then and Now
Chapter  2  The Chemical Building Blocks of Life
Chapter  3  Concepts and Tools for Studying Microorganisms
Chapter  4  Structure and Organization of Prokaryotic Cells
Chapter  5  Microbial Growth and Nutrition
Chapter  6  Microbial Metabolism
Part  2  The Genetics of Microorganisms
Chapter  7  Microbial Genetics
Chapter  8  Gene Transfer, Genetic Engineering, and Genomics
Part  3  The Control of Microorganisms
Chapter  9  Control of Microorganisms: Physical and Chemical Methods
Chapter  10  Antimicrobial Drugs and Superbugs
Part  4  Bacterial Diseases of Humans
Chapter  11  Airborne Bacterial Diseases
Chapter  12  Foodborne and Waterborne Bacterial Diseases
Chapter  13  Soilborne and Arthropodborne Bacterial Diseases
Chapter  14  Sexually Transmitted and Contact Transmitted Bacterial Diseases
Part  5  Viruses and Eukaryotic Microorganisms
Chapter  15  The Viruses and Virus-like Agents
Chapter  16  Viral Infection of the Respiratory Tract and Skin
Chapter  17  Viral Infections of the Blood, Lymphatic, Gastrointestinal, and Nervous Systems
Chapter  18  Eukaryotic Microorganisms: The Fungi
Chapter  19  Eukaryotic Microorganisms: The Parasites
Part  6  Interactions and Impact of Microorganisms with Humans
Chapter  20  The Host-Microbe Relationship and Epidemiology
Chapter  21  Resistance and the Immune System: Innate Immunity
Chapter  22  Resistance and the Immune System: Adaptive Immunity
Chapter  23  Immunity and Serology
Chapter  24  Immune Disorders and AIDS
Part  7  Environmental and Applied Microbiology
Chapter  25  Applied and Industrial Microbiology of Foods
Chapter  26  Environmental Microbiology
Appendix  A  Metric Measurement and Temperature Conversion Chart
Appendix  B  CDC Summary of Notifiable Diseases in the United States
Appendix  C  Pronouncing Organism Names
Appendix  D  Answers to End of Chapter Questions