Part One Introduction to Microbiology 1 The Evolution of Microorganisms and Microbiology 2 Microscopy 3 Bacterial and Archaeal Cell Structure 4 Eukaryotic Cell Structure 5 Bacterial and Archaeal Growth
Part Two Microbial Metabolism 6 Introduction to Metabolism 7 Catabolism: Energy Release and Conservation 8 Anabolism: The Use of Energy in Biosynthesis
Part Three Microbial Molecular Biology and Genetics 9 Genome Replication 10 Gene Expression 11 Regulation of Cellular Processes 12 Mechanisms of Genetic Variation
Part Four The Diversity of the Microbial World 13 Gram-Positive Bacteria 14 Proteobacteria 15 Nonproteobacterial Gram-Negative Bacteria 16 Archaea 17 Eukaryotic Microbes 18 Viruses and Other Acellular Infectious Agents Part Six Host Defense and Pathogenicity 22 Innate Host Resistance 23 Adaptive Immunity 24 The Human Microbiome and Host Interactions 25 Infection and Pathogenicity
Part Seven Applied Microbiology 26 Epidemiology and Public Health Microbiology 27 Control of Microorganisms in the Environment 28 Antimicrobial Chemotherapy 29 Microbiology of Food 30 Industrial and Environmental Microbiology
Part Eight Methods in Microbiology 31 Microbial DNA Technologies 32 Microbial Genomics 33 Methods in Microbial Biology 34 Clinical Microbiology and Immunology |