The Alcohol Textbook: A reference for the beverage, fuel and industrial alcohol industries 5/e 2009
定價
$ 9,600
售價
$ 6,500
數量:
The Alcohol Textbook: A reference for the beverage, fuel and industrial alcohol industries 5/e 2009-需求單
內容簡介
This substantially revised & updated 5th edn. of this bestseller makes useful & vital information generally accessible for all sectors of the fuel & distilled beverage alcohol industry. It concentrates on processing technology, blending plant science, chemical engineering, microbiology, biochemistry, & chemical engineering with unit processing of alcohol from substrate selection & processing through fermentation to the purification of ethanol & the coproducts distillers grain & carbon dioxide.
目次
Introduction
The Alcohol Industry: How has it Matured and Changed
Status of the Fuel Alcohol Industry Worldwide
The Worldwide Status of the Beverage Distilling Industry
Common Elements of Alcohol Production Feedstocks
Corn: Genetics, Composition, Genetics and Quality
Sugar cane molasses, beet molasses and sweet Sorghum: Composition and Usage
Alternate Substrates
A Primer for Lignocellulose Biochemical Conversion to Fuel Alcohol
Yeasts
Yeast Biology, Monitoring and Identification
Yeasts: Physiology, Nutrition and Ethanol Production
Yeast Stress in the Fermentation Process
Yeast Production for Fuel and Distilled Beverage Use
Yeast Propagation
Milling and Mash Preparation
Grain Milling and Cooking for Alcohol Production: Designing for the Options in Dry Milling
Wet Milling and Mash Preparation
Fractionation Technologies for Dry Grind Corn Processing
Fermentation and Co-products
Cleaning and Hygiene in a Distillery
Batch Fermentation and Fermentor Design
Continuous Ethanol Fermentation
Fermentation Management
Ethanol Distillation: The Fundamentals
Dryhouse Technology
DDG/DDGS Nutrition of Animals
Fuel Alcohol Production: Unique Aspects
Bacterial Contamination and Control of the Process
Wild Yeast Contamination and Control of the Process
A Quality Assurance Philosophy for the Fuel Alcohol Industry
Molecular Sieve Dehydrators: Why They Became the Industry Standard and How They Work
Fuel Ethanol Specifications and Quality Assurance in the US
Water and Air
Distilled Beverage Production: Unique Aspects
Whiskey: Grain Mashing and Fermentation
Beverage Alcohol Distillation
Whiskies Around the World
Vodka, Gin, and Flavoured Spirits
Rum: Fermentation and Distillation
Cachaca production
Distillation of AOC French Spirits:Cognac, Armangac, Calvados and Martinique Agricultural Rum
The Future
The Future of the Alcohol Industry
Index
ISBN-13碼 :
9781904761655
ISBN-10碼 :
1904761658
出版日期 :
2009
版次 :
5
書系代碼 :
19240
作者 :
W. M. Ingledew
開數 :
菊8開
頁數 :
552
裝訂 :
精裝
印刷 :
黑白
定價 :
NT$9,600.00
