Nutrition 4/e 2011

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Nutrition 4/e 2011

內容簡介

Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them a balanced diet, weight management, and more and encourages them to think about the material they re reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.

目次

Food choices : nutrients and nourishment
Nutrition guidelines and assessment
Spotlight on complementary and alternative nutrition : functional foods and dietary supplements
Digestion and absorption
Carbohydrates
Lipids
Proteins and amino acids
Metabolism
Alcohol
Energy balance, body composition, and weight management
Fat-soluble vitamins
Water-soluble vitamins
Water and major minerals
Trace minerals
Sports nutrition : eating for peak performance
Spotlight on eating disorders
Diet and health
Life cycle : maternal and infant nutrition
Life cycle : from childhood through adulthood
Food safety and technology : microbial threats and genetic engineering
World view of nutrition : the faces of global malnutrition

ISBN-13碼 : 9780763776633
ISBN-10碼 : 0763776637
出版日期 : 2010
版次 : 4
書系代碼 : 19244
作者 : Paul Insel.Don Ross.Kimberley McMahon.Melissa Bernstein
開數 : 菊8開
頁數 : 805
裝訂 : 精裝
印刷 : 彩色
定價 : 1400
教學資源 : 僅供採用本書為授課教科書之老師申請

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