Nutrition Through the Life Cycle 4/e 2011(IE)

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Nutrition Through the Life Cycle 4/e 2011(IE)

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內容簡介

As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fourth Edition brings clarity to key concepts as it draws you into the excitement of new research in heart disease, diabetes, and many other topics. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts.

作者簡介

Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries as well as government health programs. As a professor emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology at the University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals and fortified products. Dr. Brown has more than 30 years of instructional experience in the field of nutrition and has written more than 100 research articles for publication. An avid researcher and an exceptional writer and teacher, she is one of the most influential and respected authors in the field.
 
Janet S Isaacs, PhD, RD, has worked in pediatric nutrition at federal, state and regional level services in 7 different states, and in settings ranging from outpatient to tertiary level inpatient services. Her primary area of specialty and research concerns children with special health care needs and children with inborn errors of metabolism. Currently she is consulting in North Carolina to develop and teach pediatric nutrition online courses to public health employees. Janet earned her Master's of Arts for Teachers from Indiana University, Bloomington, Indiana College of Arts and Sciences and her PhD from Florida State University Tallahassee, Florida College of Home Economics. She has published in 5 peer-reviewed journals and in 6 books within the last decade.

目次

1. Nutrition Basics. 
2. Preconception Nutrition. 
3. Preconception Nutrition: Conditions and Interventions. 
4. Nutrition During Pregnancy. 
5. Nutrition During Pregnancy: Conditions and Interventions. 
6. Nutrition and Lactation. 
7. Nutrition and Lactation: Conditions and Interventions. 
8. Infant Nutrition. 
9. Infant Nutrition: Conditions and Interventions. 
10. Toddler and Preschooler Nutrition. 
11. Toddler and Preschooler Nutrition: Conditions and Interventions. 
12. Child and Preadolescent Nutrition. 
13. Child and Preadolescent Nutrition: Conditions and Interventions. 
14. Adolescent Nutrition. 
15. Adolescent Nutrition: Conditions and Interventions. 
16. Adult Nutrition. 
17. Adult Nutrition: Conditions and Interventions. 
18. Nutrition and the Elderly. 
19. Nutrition and the Elderly: Conditions and Interventions. 
Appendix A: CDC Growth Charts. 
Appendix B: BMI Charts for Adults with Silhouettes. 
Appendix C: Nutrient Intakes of Adults Aged 70 and Older

ISBN-13碼 : 9780538736176
ISBN-10碼 : 0538736178
出版日期 : 2010
版次 : 4
書系代碼 : 19246
作者 : Judith E. Brown.Janet S. Isaacs
開數 : 菊8開
頁數 : 516
裝訂 : 平裝
定價 : NT$1,200.00
教學資源 : 僅供採用本書為授課教科書之老師申請

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